Ingredients:1 small cauliflower½ pu

Ingredients:1 small cauliflower½ pumpkin½ red cabbage300g mushrooms2 big onions1-2 clove of garlic30g ginger1 cup of peasExtra virgin olive oilCumin, coriander seeds, cardamom2 red chillies (if you like chillies)1 teaspoon of sumac1 teaspoon of saltHalf a cup of water or vegetable stock Method:Start by adding the extra virgin olive oil to a thick pan, large enough to contain all the ingredients. Stove should be on a medium heatWhen the extra virgin olive oil is hot, add the onions and ginger, stir for 1 minute and then add the garlic.After 2 minutes, add the cauliflower and the pumpkin and allow to cook for 3 minutesThen followed add finely sliced red cabbage. Cover with a lid and keep cooking for 5-6 minutes making sure to stir occasionally, so it doesn’t stick.Then add the peas, mushrooms, and teaspoon of salt, followed by a mixture of cumin, cardamom, and crushed coriander seeds. Add half a cup of water to make sure the food does not stick to the pan and cover for another 5 minutes.When the water has evaporated remove the lid and finish by raising the heat of the stove for the last 1-2 mins.Let it rest in the pan for a couple of minutes and then serve in a large bowl with some sumac to give it a middle eastern twist.