Brandy is a popular spirit which is produced in a few regions worldwide and it falls into the fifthbiggest category of spirit drinks (1.2 billion liters of brandy out of 20.0 billion liters in total). EuropeanUnion legislation describes brandy as an alcoholic beverage which is produced from wine spirit, withor without wine distillate, distilled at less than 94.8% (v/v), provided that the distillate is not greaterthan the maximum of 50% of alcoholic content in the final product [1]