Fijians favorite traditional food, taro, cassava, yams, whole fish, whole chicken, chunks of pork and turtle meat, etc., cover with soil infill pressure, bake a few hours until cooked.
Fijians most popular traditional food, taro, cassava, yam, whole fish, whole chicken, large pieces of pork and turtle meat, etc. , with soil filling cover, baked for several hours until cooked.
The traditional food that Fijians like most is taro, cassava, yam, whole fish, whole chicken, big pork and turtle meat, which are filled with soil and pressed, baked for several hours until cooked.<br>