In food safety, YETI controls the spread of biological contamination as well as the elimination of pathogens in food applications. YETI is the most cost-effective means for eliminating environmental microorganisms such as Bacillus globigii, Staphylococcus aureus, Candida albicans, Stachybotrys chartarum, Pseudomonas aeruginosa, Escherichia coli, Streptococcus pneumoniae, and Lysteriamonocytogenes.By reducing the pathogens and additional microbial contamination on food contact surfaces, YETI decreases cross-contamination and improves the quality and shelf-life of food products. The disinfection technology within YETI can be used in all indoor applications including food processing, food preparations, food and ice storage, and food transportation for the control and prevention of disease-causing microorganisms while remaining safe for human exposure.
在食品安全方面,YETI控制生物污染的傳播以及食品應用中病原體的消除。YETI是消除環境微生物的最經濟有效的手段,如球菌、金黃色葡萄球菌、念珠菌、葡萄球菌、假青花、偽莫納斯紅素、大腸桿菌、肺炎鏈球菌和利斯特菌細胞生成。<br><br>通過減少食品接觸表面的病原體和額外的微生物污染,YETI 減少了交叉污染,提高了食品的品質和保質期。YETI 內的消毒技術可用於所有室內應用,包括食品加工、食品製劑、食品和冰庫以及食品運輸,用於控制和預防致病微生物,同時為人體接觸提供安全。
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