这是一家意大利高档餐厅，人均消费在700元，我参与了这家餐厅的前期筹备

这是一家意大利高档餐厅，人均消费在700元，我参与了这家餐厅的前期筹备规划，并在任期间获得鼎食聚餐厅周得到新晋餐厅荣誉，并在大众点评上一直保持上海浦东西餐口味排行榜前三，我主要担任餐厅厨师长，主要研发新菜品，培训员工，核算成本，组织管理团队运营，还多次完成公司的几档高级晚宴，如芭莎晚宴

这是一家意大利高档餐厅，人均消费在700元，我参与了这家餐厅的前期筹备规划，并在任期间获得鼎食聚餐厅周得到新晋餐厅荣誉，并在大众点评上一直保持上海浦东西餐口味排行榜前三，我主要担任餐厅厨师长，主要研发新菜品，培训员工， 核算成本，组织管理团队运营，还多次完成公司的几档高级晚宴，如芭莎晚宴

This is a high-end Italian restaurant, with a per capita consumption of 700 yuan. I participated in the preliminary planning of this restaurant, and during my tenure, I won the honor of dingshiju Restaurant Week and was honored as a new restaurant. In the public comments, I always kept the top three in Shanghai Pudong Western food taste list. I mainly worked as the chef of the restaurant, mainly developing new dishes, training employees, accounting costs, organizing management Team operation, and several senior dinners of the company, such as the Basha dinner, have been completed for many times<br>