Buchtová et al (2010) demonstrated that fatty acid spectrum of different genetic populations of carp may be different, so consider breed, strain and / or fatty acid hybridization should be fed to the fish.
Buchtov? et al. (2010) have demonstrated that carp may have different fatty acid profiles for different genetic populations, so reproduction, strains and/or hybridization should be considered when feeding fatty acids to fish.
Buchtov á et al. (2010) showed that the fatty acid profiles of different carp genetic populations may be different, so reproduction, strain and / or hybridization should be considered when feeding fish with fatty acids.