Teff is a small, gluten-free grain that is native to Ethiopia but now cultivated and enjoyed around the world.In addition to providing plenty of fiber and protein, teff is also high in manganese, phosphorus, magnesium and B vitamins.What are the benefits of teff? Some of the top teff benefits include improved heart health and circulation, increased weight loss, enhanced immune function, better bone health, decreased diabetes symptoms and more.There are plenty of teff recipes and ideas for how to cook teff out there, but it can be easily swapped in for other gluten-free grains such as quinoa or millet.Besides being highly versatile and easy to prepare, teff is also delicious and jam-packed with nutrients and health benefits, making it a great addition to a gluten-free diet