According to the basic point of view of yin and yang theory, food in daily life also has corresponding Yin and Yang attributes. It is very important to choose the food suitable for the body's physiological condition to maintain the balance of yin and Yang. For food raw materials, cold and cold food belongs to Yin, warm and hot food belongs to Yang; sour, bitter, salty food belongs to Yin; spicy, sweet, light taste food belongs to Yang; food with astringent and settling effect belongs to Yin, while food with divergence and floating function belongs to Yang.<br>
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