In Jishu 18, the amount of root anthocyanin accumulation before 75 DAT was higher than that in the latter growing stage. The root anthocyanin content in Aya was significantly higher than that in Jishu 18.
In Jishu 18, the amount of root anthocyanin accumulation before 75 DAT was higher than that in the latter growing stage. The root anthocyanin content in Aya was significantly higher than that in Jishu 18.