首先将紫菜拿凉水泡软，虾皮用凉水去冲洗，锅里面加水，下一些姜末，放入紫

First soak the seaweed in cold water, rinse the shrimp skin with cold water, add water to the pot, add some ginger, add seaweed and shrimp skin, cook the seaweed and shrimp skin for two to three minutes, add salt, sugar, a little MSG After that, add the beaten eggs, mix well and sprinkle with a little green onion.

First of all, the purple vegetables with cold water bubble soft, shrimp skin with cold water to rinse, the pot with water, the next some ginger, put in the purple vegetables and shrimp skin, the purple vegetables and shrimp skin soured for two to three minutes, after adding salt, sugar, a little MSG flavoring, add the beaten eggs, stirring evenly and sprinkle with a little shallots.

First, soak the laver in cold water, wash the shrimp skin with cold water, add water in the pot, add some ginger powder, put the laver and shrimp skin, boil the laver and shrimp skin for two to three minutes, add salt, sugar and a little monosodium glutamate for seasoning, add the broken eggs, stir well and sprinkle with a little scallion.<br>