（D） The reputation of a hotel is ma

（D） The reputation of a hotel is made up of the degrees of comfort and service offered to the guests, but often one bears the words “a very comfortable hotel but the food was poor”. More and more hoteliers(旅馆老板) come to realize that food and beverage service is a major factor in hotel operation. In many large hotels, it brings in more income than room rentals.There are a number of different areas offering a variety of meals and services all within a hotel – the restaurant, grill room, different bars, cafeteria and coffee shop as well as room service, lounge service and banqueting. The operation of a restaurant is complex mixture of components in a total system. The food and beverage department involves many people working together as a team, so group cohesiveness (集体配合), is of particular significance there.A good cooking is regarded as an art. Moreover, the food and beverage department employees, especially waiters, waitresses and bartenders, can play an extremely important role in creating a pleasant atmosphere which is one of the services our hotel sells. High quality service is dependent on the waiter, and other food and beverage department staff as well, having a love for his job and a knowledge of its working right down to the last detail. The initial contact with the customer can be a vital contribution to the success of his meal. Try to satisfy the requirements of both the customer and the restaurant at once.In conclusion, good knowledge and skill, a hearty smile, plenty of courtesy with more efforts and efficiency can certainly cook up a most inviting “dish”, a “Reputation first, customer foremost”. That is the consummation(完美) devoutly(诚恳的) to be wished.阅读理解 66、 Which of the following statements is NOT TRUE according to the passage?A.There are many places in a hotel which offer food and beverage.B. Hotel income comes mainly from room rentals.C.Food and beverage service is a major factor in hotel operation.D. Good food service depends on group cohesiven