一：酒文化起源 据有关资料记载，地球上最早的酒，应是落地野果自然发酵而

A: wine culture originated <br><br>According to historical records, the earliest wine on earth, should be landing berries naturally fermented. So, we can believe that the emergence of wine, not a human invention, but inventions of good fortune. It seems, somewhere already arranged, wine is one of the most popular drink, it is a natural process not an individual can casually created, kind of weather, there was the wine appear somewhat mysterious. Jin Renjiang system in the "Wine Patent" contained in: "Wine of the Xing, Shang Huang Chao from ...... have endless rice, appoint more than empty mulberry, smoldering into taste, long build gas Yoshimoto For this, not help. odd side. "this shows that the cooked grains, lost in the wild, under certain natural conditions, self-fermented into wine. People affected by this revelation naturally fermented into wine, gradually invented artificial wine.

One: The Origin of Wine Culture<br><br>According to relevant information records, the earliest wine on earth, should be the ground wild fruit natural fermentation. Therefore, we can think that the emergence of wine is not a human invention, but the creation of heavenly work. It seems that there are early arrangements, wine as one of the most popular drinks, its appearance is not naturally someone can casually create, the beauty of heaven, the appearance of wine has a little mysterious color. Jinjiang, Jin, in the "wine" contains: "the prosperity of wine, from the emperor ..., there is not enough food, the committee is empty mulberry, the fruit of the flavor, long-term fragrance." For this reason, this is not by odd party. "This shows that cooked grains are left in the wild and fermented into wine under certain natural conditions. People were inspired by this natural fermentation into wine, and gradually invented artificial winemaking.

I. origin of wine culture<br>According to relevant records, the earliest wine on the earth should be naturally fermented from wild fruits. Therefore, we can think that the emergence of wine is not the invention of human beings, but the creation of nature. It seems that there are arrangements in the dark. Wine, as one of the most popular drinks, can't be created casually by someone. The God makes the beauty, and the appearance of wine is a bit mysterious. Jiang Tong, a native of Jin Dynasty, wrote in "wine Gao" that "the rise of wine originated from the Emperor , there are endless meals, the Committee of Yu kongsang, Yu Jicheng flavor, long-term gas Fang. For this reason, it is not up to Qifang. " This shows that the cooked grain can be fermented into wine by itself when it is thrown into the wild under certain natural conditions. Inspired by this natural fermentation into wine, people gradually invented artificial wine.<br>