② enhance staff dine management. Emphasis on staff sub-period, in batches meals, avoid intensive exposure and cross-infection, the canteen to be regularly disinfected.
(2) Strengthen the management of staff meals. Emphasize that employees eat in time, in batches, to avoid intensive contact and cross-infection, canteen stoushei disinfection.
② Strengthen the management of employees' meals. It is emphasized that employees should eat in different periods and batches to avoid intensive contact and cross infection. The canteen should be disinfected regularly.