这是由于酶反应前加的柠檬酸和磷脂酶共同作用于非水化磷脂，使大部分非水化

This is because the citric acid and phospholipase added before the enzymatic reaction act together on the non-hydratable phospholipids, so that most of the non-hydratable phospholipids are converted into hydrated phospholipids. One hour after the enzymatic reaction started, phospholipase played a major role in the removal of non-hydratable phospholipids, and the phosphorus content of rapeseed oil decreased slowly.

This is because the citric acid and phospholipase added before the enzyme reaction act on the non hydrated phospholipids together, so that most of the non hydrated phospholipids are transformed into hydrated phospholipids. One hour after the start of enzyme reaction, phospholipase played a major role in the removal of non hydrated phospholipids, and the phosphorus content of rapeseed oil decreased slowly.

This is because citric acid and phospholipase added before the enzymatic reaction act on non-hydrated phospholipids together, and most of the non-hydrated phospholipids are converted into hydrated phospholipids. One hour after the enzyme reaction started, phospholipase played a major role in the removal of non-hydrated phospholipids, and the phosphorus content of rapeseed oil decreased slowly.