我们也知道，酒的酿造与环境密不可分，酒品往往与产地构成一体，这也是研究

We also know that the brewing of wine is inseparable from the environment, and the wine is often integrated with the place of production. This is why researchers often emphasize the "authenticity" (authenticity) of food culture. "The authenticity of food involves complex society, Cultural and natural aspects, including at least physical properties, places, terroir, time and space

We also know that wine brewing is inextricably linked to the environment, and that alcohol is often integrated with the origin, which is why researchers often emphasize "authenticity" in food culture, and that "the authenticity of food" involves complex social, cultural and natural orientations, including at least materiality, place, terroir, time and space

We also know that the brewing of wine is closely related to the environment, and wine products are often integrated with the place of origin. This is why researchers often emphasize the "authenticity" of food culture. The "authenticity of food" involves complex social, cultural and natural aspects, at least including physical properties, place, customs, time and space<br>