具体步骤潮汕菜脯蛋的做法图解一第一步1.鸡蛋打碗里，加入少许生抽打散。

具体步骤潮汕菜脯蛋的做法图解一第一步1.鸡蛋打碗里，加入少许生抽打散。潮汕菜脯蛋的做法图解二第二步2.菜脯洗净切碎。潮汕菜脯蛋的做法图解三第三步3.葱切成葱花。潮汕菜脯蛋的做法图解四第四步4.锅内入油，放入菜脯炒香。潮汕菜脯蛋的做法图解五第五步5.加入葱花炒匀。潮汕菜脯蛋的做法图解六第六步6.淋入鸡蛋液，中小火煎。潮汕菜脯蛋的做法图解七第七步7.煎好一面翻面煎另一面，就可出锅了！

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Specific steps of the practice of Chaoshan vegetable preserved eggs. First step 1. Beat the eggs in a bowl, add a little soy sauce and beat them. The method of Chaoshan preserved vegetables and eggs is illustrated in the second step 2. Wash the preserved vegetables and chop finely. The practice of Chaoshan vegetable preserved eggs. Illustration 3 Step 3. 3. Cut the green onions into chopped green onions. The recipe of Chaoshan preserved vegetables and eggs is illustrated in the fourth step 4. Fill the pot with oil, add preserved vegetables and stir fry until fragrant. Illustration of the recipe for Chaoshan dried eggs. Step 5 5. Add chopped green onion and stir well. The practice of Chaoshan dried eggs is illustrated in step 6 and step 6. Pour in the egg liquid and fry on medium and small fire. The recipe of Chaoshan Dried Eggs 7th Step 7: Fry one side, turn over and fry the other side, and it's ready to be out of the pot!

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结果 (英语) 2:[复制]

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The specific steps Illustration of the practice of tidal vegetable eggs The first step 1. In a bowl of eggs, add a little raw smoking to scatter. Illustration II of the practice of tidal vegetable eggs Step two 2. Dishes are washed and chopped. Illustration THREE OF THE PRACTICES OF TIDAL VEGETABLE EGGS Step three 3. Onions cut into onions. Illustration IV of the practice of tidal vegetable eggs Step four 4. Add oil to the pan and stir-fry the dish. Illustration five of the practices of tidal vegetable eggs Step 5 5. Add the shallots and fry well. Illustration of the practice of tidal vegetable eggs is illustrated in six Step 6 6. Sprinkle with egg liquid and fry over a medium heat. Illustration of the practice of tidal vegetable eggs is illustrated in seven Step 7 7. Fry one side and fry the other side, you can get out of the pot!

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结果 (英语) 3:[复制]

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