Every kitchen worker must love his job, stick to his post, establish the idea of serving the head chef of hot pot, be enthusiastic and thoughtful, and actively improve the staff's meals.
Every kitchen worker should love his own work, stick to his post, establish the idea of serving the head chef of hot pot, be warm and thoughtful, and actively improve the food of employees.
Every cook should love his job, stick to his post, establish the idea of serving the chef of hot pot, be enthusiastic and thoughtful, and actively improve the staff's food.