实验是一切自然学科的基础，实验设计与数据处理在食品领域中更是发挥着不可

Experiments are the foundation of all natural disciplines. Experimental design and data processing play an inestimable role in the food field. For example, how much food additives are added, how much raw materials are added, how accurate is the selling price, and what is the production volume? Can just meet customer needs and other issues. The same data processing capability is the basis for analyzing and solving problems. As an applied technical discipline, experimental design and data processing play an increasingly important role in scientific research and actual production. Knowing how to conduct scientific experiment design and correct data processing is the basic quality that every scientific researcher must possess. Through scientific and reasonable experimental design process coupled with rigorous and standardized data processing methods, the data is valuable and meaningful for researchers. This article introduces the method of experiment design and data processing and its application in the field of food.

Experiments are the basis of all natural disciplines, experimental design and data processing in the field of food is playing an inestimable role, such as how many food additives are the most appropriate, add how many raw materials are the most accurate, how much the price is the most appropriate, how much production can just meet customer needs and other issues. The same data processing power is the basis for analyzing and solving problems. As an applied technology discipline, experimental design and data processing play an increasingly important role in scientific research and actual production. Knowing how to carry out scientific experiment design and correct data processing is the basic quality that every scientific researcher must have. Through a scientific and rational experimental design process coupled with a rigorous and standardized data processing method, the introduction of data for researchers is valuable and meaningful data. This paper introduces the methods of experimental design and data processing and applicationin in the field of food.

Experiments are the basis of all natural disciplines, and experimental design and data processing play an immeasurable role in the field of food, such as how much food additives are most appropriate, how much raw materials are most accurate, how much price is most appropriate, and how much production can just meet the needs of customers. The same data processing ability is the basis of analyzing and solving problems. As an applied technology discipline, experimental design and data processing play an increasingly important role in scientific research and practical production. It is the basic quality that every scientific researcher must have to know how to carry out scientific experiment design and correct data processing. Through scientific and reasonable experimental design process and rigorous and standardized data processing methods, the data is valuable and meaningful for researchers. This paper introduces the method of experiment design and data processing and its application in food field.<br>