Work is part of my life in South Australia. Every day we have to face big and small challenges, but if we think from another angle, we will find many interesting things. In my opinion, the biggest challenge is to keep up with the changes of new media, adjust the mode of wine culture communication, and listen to the feedback from the market, consumers and lovers, constantly update and improve the ability of original content, writing ability, editing ability and continuous production ability, so that people can better understand the knowledge of wine and the wine culture of South Australia.
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