椰子蟹肉味鲜美，腹部脂肪多，营养丰富，尤其是它的八只强壮的足，味道像龙

Coconut crab meat is delicious, rich in belly fat, and rich in nutrients, especially its eight strong feet. It tastes like the tail of a lobster and has a unique coconut fragrance, which is unforgettable. Their balloon-like tails are full of crab roe, also called ointment yellow. Those who have eaten them praised them as "the world's best", and the beauty is beyond words. Originally, the number of coconut crabs was relatively large, but in recent years, with the massive hunting of people, the number of coconut crabs has dropped rapidly. To protect coconut crab, it is not recommended to eat it often.

Coconut crab meat taste delicious, belly fat, rich in nutrition, especially its eight strong feet, taste like the tail of lobster, but also unique coconut flavor, let people eat unforgettable. Their sac-like tail is full of crab seeds, also known as anointed yellow, eaters praised as "the world's best", beautiful. Originally the number of coconut crabs is still relatively large, but in recent years with a large number of people killed, so the number of coconut crabs has a sharp decline. To protect coconut crabs, it is not recommended to eat them often.

Coconut crab meat is delicious, abdominal fat, rich nutrition, especially its eight strong feet, taste like lobster's tail, but also unique coconut flavor, let people eat unforgettable. Their tail like a balloon is full of crab seeds, also known as cream yellow. People who have eaten it praise it as "one of the best in the world". It is beautiful. Originally, the number of coconut crab is still relatively large, but in recent years, with the large number of people killed, the number of coconut crab has declined rapidly. In order to protect coconut crab, it is not recommended to eat it regularly<br>