The local varieties, indicated as “other cultivars,” were Simone, Toscanina, Cima di Mola,Nociara, Maiatica, and Cellina di Nardo. In addition, we analysed two commercial olive oils Terra di Bari and anextra-European monovarietal oil obtained from the cultivar Aeleh (Algeria) in order to consider a possible introduction of unlabelled extra community olive oil (Table 2)