1.Is there a documented business continuity plan in place for the recovery from either a partial or complete interruption of critical functions due to an unforeseen event?1.Does the plan specify where manufacturing would take place if the facility became inoperative?1.6Does the SBP have a crisis management team, with well defined roles and responsibilities, in place to manage situations involving food safety, quality, and regulatory issues including plans for recall and retrieval activities?3Has the supply base providers ensured alternative facilities comply with the requirements and expectations as detailed in the SBREM or equivalent?