Visual inspection It shall be colorless or color and perfume or with a pleasant odour. Complied P 2 Lard or lard derivatives Shall not detected Complied P 3 Thermal stability It shall be free from any sediment and suspended matter at 27℃. Complied P 4 Acid value Based on vegetable oils, Based on a mixture of vegetable oils and mineral oils shall not be more than 1,0; Based on mineral oilsshall be taken to have passed the test if the litmus does not change colour. The litmus does not change colour P 5 Peroxide value Not more than 7,5meq/kg 5,14meq/kg P 6 Enumeration and detection of aerobic mesophilic bacteria Not more than 1×103 CFU/ g. <10CFU/ g P 7 Escherichia coli Shall be free from Escherichia coli Complied P 8 Staphylococcus Aureus Shall be free from Staphylococcus Aureus Complied P 9 Pseudomonas Aeruginosa Shall be free from Pseudomonas Aeruginosa Complied P 10 Candida albicans Shall be free from Candida albicans Complied P 11 Pb Not more than 10ppm N.D P 12 Hg Not more than 3ppm N.D P 13 Cd Not more than 3ppm N.D P 14 As Not more than 3ppm N.D P 15 Sb Not more than 5ppm N.D P 16 pH - 6,32