对夹皮儿一出锅，外表是一层金黄色的酥皮，里面能看到一层层的绵软面皮儿。

Once the pot was out of the pot, there was a layer of golden pastry on the outside, and layers of soft noodles could be seen inside. When you bite the first bite, the teeth first break through the crispy skin, click, and the lips immediately have a light bake oily fragrance, and then cut through dozens of layers of soft noodles at once, the hot cooked noodles cooked oil, dispersed in the mouth Greasy wheat aroma; in the end, the teeth will bite to the bacon sandwiched in the middle-Chifeng's bacon and bacon pay attention to fat and thin, but not evenly distributed, but thin on the top, fat on the bottom, to make a good picture Selling, so the first bite is the best and most fragrant part. Once the first bite is closed, the puff pastry pieces, wheat-flavored noodles and bacon essence have been mixed together at the tip of the tongue, and the mouth is fragrant. After chewing for a while and feeling a little dry mouth, just a bite of goat miscellaneous soup, let the smell of fishy smelt kill the mouth cavity, re-disperse the condensed taste, and the fragrance in the mouth overflows twice. At this time, after the soup is moisturized, the noodle meat can be easily swallowed, safely dropped into the stomach pouch, warm and comforting, and the fragrance in the mouth does not disperse for a long time. It was really full, like a fairy.

On the sandwich of a pot, the appearance is a layer of golden skin, inside can see a layer of soft skin. When the first bite, the teeth first cracked the crispy skin, click, the lips immediately with a faint roasting paste oil, and then a gas cut dozens of layers of soft noodles, hot cooked noodles cooked oil, in the mouth spread oily wheat; To clip in the middle of the bacon - Chifeng's sandwich bacon pay fat and thin, but not the average distribution, but thin on, fat in the bottom, to figure a good selling phase, so the first bite to eat, is the best and most fragrant part to get the first mouth close, crispy fragments, The plump noodles and bacon essence have been mixed together at the tip of the tongue, full of sprinkling. Chew for a moment, slightly feel dry mouth, on a mouthful of sheep mixed soup, let the smell of fishy into the mouth, the condensed taste re-dispersed, the mouth of the second fragrance overflowing. At this time after the soup water moisturizing, noodle meat has been easy to swallow, safe fall into the stomach bag, warm comfort, the aroma of the mouth for a long time. When it is incomparable full, like a rising fairy.

As soon as Jiapi is out of the pot, it looks like a layer of golden crisp skin, and you can see a layer of soft skin inside. At the first bite, the teeth first crack the crispy skin, click the bar, the lips immediately have a light smell of baking oil, then cut dozens of layers of soft noodles with one breath, the hot cooked oil of cooked noodles, in the mouth, the greasy smell of wheat will be released; at last, the teeth will bite the bacon sandwiched in the middle - Chifeng's sandwiched bacon is fat and thin, but not evenly distributed, but thin, Fat is in the bottom, in order to make a good appearance, so the first stuttering is the best and the most fragrant part. First, the first bite is gathered, and the crispy skin, the wheat flour and the bacon essence are already mixed up in the tip of the tongue, full of incense. Chew for a moment, feel the mouth dry slightly, then take a mouthful of mutton soup, let the smell of fishy mutton kill into the mouth, and disperse the condensed taste again, and the second fragrance in the mouth overflows. At this time, the noodles and meat can be easily swallowed after being moistened by the soup. They can fall into the stomach bag safely. They are warm and soothing. The fragrance in the mouth will not disappear for a long time. It's very substantial, just like ascending to immortality.