榴莲果皮滋润养阴，用榴莲皮内肉煮鸡汤喝，可作妇女滋补汤，能去胃寒。榴莲

Durian skin nourishes and nourishes the yin, boil chicken soup with durian skin meat, it can be used as a nourishing soup for women, which can relieve stomach cold. Edible durian skin is to eat only the white part inside. Use the white skin of durian plus some lean meat or chicken to make the soup. The taste is very sweet and clear, and it can reduce the fire in the hot summer. It has the functions of nourishing blood and qi, nourishing yin and so on. The nucleus of durian is relatively mild. The dried and boiled soup has the effects of nourishing the kidney and strengthening the spleen. It can be used for symptoms such as early whitening of beard, aging, wind-heat, etc. due to deficiency of essence and blood. <br>Although durian is good, it is not suitable for everyone. Durian is high in calories and sugar. Obese people, hypertension, and diabetic patients should not eat more; Durian contains high potassium, kidney disease and heart disease patients should eat less; patients with skin diseases, laryngitis, asthma and trachea People with inflammation should not eat durian. If you eat it, it will worsen the condition and should not be eaten. Cardiovascular and cerebrovascular patients should not eat durian because it will cause blood vessel blockage. In severe cases, there will be blood vessel burst and stroke.

Durian peel moisturizes and nourishes Yin. Cook chicken soup with durian skin meat. It can be used as women's tonic soup and remove stomach cold. The consumption of durian skin is only to eat the white part inside. Use the white skin and meat of durian and add some lean meat or chicken to make soup together. It tastes very fresh and sweet, and it is very heat clearing. It can reduce fire in the hot summer, and has the functions of supplementing blood and Qi, nourishing yin and so on. Durian has mild nuclear substance. Drying and boiling soup can tonify the kidney and spleen. It can be used for deficiency of essence and blood, early whitening of beard, aging, wind heat and so on.<br>Durian is good, but it is not suitable for everyone. Durian heat and sugar content is high, obese people, high blood pressure and diabetes patients should not eat more. Durian contains high potassium. Patients with kidney disease and heart disease should eat less; Patients with skin diseases and friends with laryngitis, asthma and tracheitis should not eat durian. Eating durian will aggravate their condition and should not be eaten; Cardio cerebrovascular patients should not eat durian, which will lead to vascular obstruction. In serious cases, there will be blood vessel explosion and stroke. It is not suitable to eat durian.

Durian skin moistens and nourishes yin. Cook chicken soup with durian skin meat to drink. It can be used as tonic soup for women, which can relieve stomach cold. Durian skin can only be eaten in the white part. Add some lean meat or chicken with the white skin of durian to make soup. It tastes very sweet and clear away heat. It can reduce fire in hot summer, and has the functions of enriching blood, benefiting qi, nourishing yin and so on. Durian's nucleoplasm is mild. Sun-dried soup can tonify the kidney and strengthen the spleen. It can be used for diseases such as premature graying, aging and wind-heat due to deficiency of essence and blood. Durian is good, but it is not suitable for everyone. Durian is high in calories and sugar, so obese people, hypertension and diabetes patients should not eat more. Durian contains high potassium, and patients with kidney disease and heart disease should eat less. Patients with skin diseases and friends with laryngitis, asthma and tracheitis should not eat durian. Eating durian will aggravate the disease and should not be eaten. Patients with cardiovascular and cerebrovascular diseases should not eat durian, which will lead to blood vessel blockage, and severe cases of blood vessel explosion and stroke will occur, which is not suitable for eating.