乳杆菌的细胞形态多样,常见以短杆状、长杆状和球杆状成链排列生长。在显微

The cell morphology of Lactobacillus is diverse, and it usually grows in a chain arrangement of short rods, long rods and clubs. Under the microscope, it was observed that most of the lactobacilli had no movement, only a few with flagella all over the body moved, and it had no spores, and the Gram stain was positive. It has harsh growth conditions and must provide amino acids, salts, fatty acids and fermentable carbohydrates to grow. Common Lactobacillus genera are: Lactobacillus, Kinetobacter, Eubacteria, Pseudomycobacterium and Streptobacter. "According to the different genus fermentation products, it can be divided into (1) Homo-type lactic acid fermentation Lactobacillus. (2) Facultative heterotypic lactic acid fermentation Lactobacillus. (3) Obligate heterotypic lactic acid fermentation Lactobacillus

Lactobacillus has a variety of cell forms and is commonly grown in chains of short, long, and spherical. Most of Lactobacillus was observed to be motionless under a microscope, only a very small number of people with perimeter whiplash, and it was spore-free and Gram was stained positive. It requires demanding growth conditions that require amino acids, salts, fatty acids, and fermentable carbohydrates to grow. Common Lactobacillus genus is: Lactobacillus genus, Sports Bacteria genus, true bacterial genus, pseudocobacteria genus and Streptococcus genus "according to their bacterial fermentation products can be divided into (1) the same type of lactic acid fermented Lactobacillus. (2 Oxygen-type lactic acid fermented Lactobacillus.) (3) Specialized special lactic acid fermented Lactobacillus lactic acid

The cell morphology of Lactobacillus is various, and it grows in short rod, long rod and ball rod in chains. Under the microscope, most lactobacilli did not move, only a few with flagella around the body moved, and it had no spores, gram-positive staining. It has strict requirements for growth conditions. It must provide amino acids, salts, fatty acids and fermentable carbohydrates to grow. The common lactobacilli are: lactobacilli, sports bacilli, eubacteria, pseudomycobacterium and Streptobacillus. According to the different fermentation products of lactobacilli, they can be divided into (1) homotype lactobacilli. (2) facultative heterotypic Lactobacillus. (3) Lactobacillus fermentans with specific heterotypic lactic acid<br>