Using 23 excellent male Ginkgo biloba plants as materials, the antioxidant capacity (DPPH•, OH•, O2-• clearance rate and total reducing power) and functional components (total flavonoids, terpene lactones) of the methanol extract of Ginkgo biloba were compared. , Polysaccharides, proanthocyanidins) content differences among individual plants, and based on cluster analysis and correlation analysis, the antioxidant properties of Ginkgo biloba extract and the material basis of its antioxidant effect were discussed.
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