Lard or lard derivatives Shall not detected Complied PAlkyl aryl sulphonates Shall be free from alkyl aryl sulphonates Complied PpH value. 4-8 5,93 PSodium chloride Not more than 4% 0,29% PActive substance Not more than 7 % 2,41% PEnumeration and detection ofaerobic mesophilic bacteria Not more than 1×102 CFU/ g. <10CFU/ g PEscherichia coli Shall be free from Escherichia coli Complied PStaphylococcus Aureus Shall be free from Staphylococcus Aureus Complied PPseudomonas Aeruginosa Shall be free from Pseudomonas Aeruginosa Complied PCandida albicans Shall be free from Candida albicans Complied PPb Not more than 10ppm N.D PHg Not more than 3ppm N.D PCd Not more than 3ppm N.D PAs Not more than 3ppm N.D P