豆腐乳，呈金黄色或杏黄色，鲜艳有光泽，块型整齐而绵软，厚薄均匀而细腻，

豆腐乳，呈金黄色或杏黄色，鲜艳有光泽，块型整齐而绵软，厚薄均匀而细腻，入口清香味美，舒适可口，余味绵长；因其营养价值极高，富含蛋白质、碳水化合物、不饱和脂肪酸、矿物质(钙、磷、铁)、人体不能合成的8种必需氨基酸、胡萝卜素及多种维生素等而素有“东方奶酪”之称。

Tofu milk is golden or apricot yellow, bright and shiny, neat and soft in shape, uniform and delicate in thickness, fragrant and delicious at the entrance, comfortable and delicious, and has a long aftertaste; It is known as "Oriental cheese" because of its high nutritional value, rich in protein, carbohydrates, unsaturated fatty acids, minerals (calcium, phosphorus, iron), 8 essential amino acids that cannot be synthesized by the human body, carotene and a variety of vitamins.

Tofu milk, golden yellow or apricot yellow, bright and shiny, neat and soft in block shape, uniform and delicate in thickness, delicious in mouth, comfortable and delicious, and long in aftertaste; It is known as "Oriental Cheese" because of its high nutritional value, rich in protein, carbohydrates, unsaturated fatty acids, minerals (calcium, phosphorus and iron), 8 kinds of essential amino acids, carotene and many vitamins that cannot be synthesized by human body.