Now colour is back in the mainstream of taste and people are rediscovering the added dimension it brings to life, its irrepressible cheerfulness and vitality, the brave face it puts on for the world. Rather than a paintbox of primary shades or tentative, hesitant pastels, strong evocative colours that hover on the edge of one colour and the next – olive, ochre, aubergine, burnt orange, acid yellow, mouse brown – have come to the fore, partnered in delicious, irresistible combinations.
Now colour is back in the mainstream of taste and people are rediscovering the added dimension it brings to life, its irrepressible cheerfulness and vitality, the brave face it puts on for the world. Rather than a paintbox of primary shades or tentative, hesitant pastels, strong evocative colours that hover on the edge of one colour and the next – olive, ochre, aubergine, burnt orange, acid yellow, mouse brown – have come to the fore, partnered in delicious, irresistible combinations.<br>
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