사람들은 음식을 하늘로 삼으며 음식으로 인한 문화 현상은 중부

People use food as the sky, and the cultural phenomena caused by food are an important part of the Central Plains culture. Henan cuisine originated in the ancient three generations, creating unique dishes in the Northern Song Dynasty. The diet of the Yin Dynasty period was mainly stewed, steamed, boiled, and grilled. During the Qin and Han dynasties, the people of the Central Plains began to grind grains to make a variety of cakes, and there were more ways to cook. During the Wei, Jin, South and North periods under the control of the ethnic minorities of the central plains, eating habits were influenced by nomads. In the Tang Dynasty, Luoyang water seats dominated. The Northern Song Dynasty was the heyday of the Henan culinary culture development and is a complete system that emphasizes color, aroma, taste and shape. Yucai has unique local characteristics in the development process, has formed unique cultural characteristics and is suitable for the lifestyle of local residents.

People use food as a sky, and the cultural phenomenon caused by food is an important part of central plains culture. Henan cuisine started in the ancient three generations and created a unique dish from the North Song dynasty. The yin and dynasty diet is mainly stewed, steamed, boiled, baked. During the Gin and Han dynasty, the people of the Central Plains began to process grains into flour to make a variety of cakes, and there were more variety of cooking methods. Under the control of the minority of the Central Plains, eating habits during the periods of Wei, Jin, South, and North were influenced by nomads. During the Tang Dynasty, luoyang water sheets prevailed. The Northern Song Dynasty was the heyday of the development of Henan culinary culture and is the perfect system that emphasizes color, aroma, taste and shape. Yucai has a unique local characteristics in the development process, has formed a unique cultural characteristic and is suitable for the lifestyle of the locals.

人们以食物为天，饮食文化现象是中部平野文化的重要部分。河南料理起源于古代三代，在北宋王朝做出了独特的料理。阴和王朝时期的减肥主要是造林、蒸、煮、烤。秦汉王朝期间，中部平原的人们为了制作各种各样的蛋糕，开始把谷物加工成粉末，料理方法也多种多样。在中部平原少数民族支配下，威海、晋、南、北期间饮食习惯受到游牧民的影响。唐朝时期，洛阳水单占上风。Northern宋朝（Northern Song Dynasty）是河南（Henan）料理文化发展的全盛期，强调色、香、味和形的完美系统。Yucai在开发过程中具有固有的地域特性，形成了固有的文化特性，适合当地居民的生活习惯。<br>