制作五色糯米饭是需要技巧的。黑色糯米饭，是用枫叶和他的嫩茎的皮，把他们

It takes skill to make five-color glutinous rice. The black glutinous rice is made from maple leaves and the skin of his tender stems. They are smashed in a mortar, slightly air-dried and immersed in water with a suitable amount of water. After soaking for one day and night, the leaf residue is removed and filtered to obtain black dye liquid. The black dye juice should be put in a small pot of water and boiled to 50 or 60 degrees, and then stick the glutinous rice into it.

Making five-color rice requires skill. Black rice, with maple leaves and the skin of its tender stems, put them in a moise to mash, slightly air-dried into the water suitable water, soaked a day and night, the leaf slag out of the filter, that is, to obtain black dye liquid. Black dye juice to put in the pot water to boil to 50, 60 degrees, and then the rice immersed in it.

Making five color glutinous rice requires skill. Black glutinous rice is made from the skin of maple leaf and its young stem. It is mashed in a mortar, slightly dried, and then immersed in water with appropriate amount of water. After soaking for a day and a night, the leaf residue is fished out and filtered out to obtain black dye solution. The black dye juice should be put into the small and medium water of the pot and boiled to 5 or 60 degrees, and then the glutinous rice should be immersed in it.