3.6.20 储藏间使用规则1) 储藏间区域(1) 行李架。(2) 旅

3.6.20 Storage room usage rules <br>1) Storage room area <br>(1) Luggage rack. <br>(2) The lower part of the passenger seat to the front restricted area and the side to the aisle seat restricted area. <br>2) Storage of carry-on luggage <br>(1) Carry-on luggage cannot be placed in any area that interferes with the crew's access to emergency equipment or prevents passengers from seeing signal signs. <br>(2) Unenclosed cloakrooms may only be used to store clothing or to hang pockets. Hand luggage cannot be placed on the floor in these areas. <br>(3) Hand luggage cannot be placed in the restroom. <br>(4) Each storage area is marked with its own weight limit, and the cabin crew should supervise the placement of luggage when passengers board the aircraft to ensure that the weight limit of these storage areas is not exceeded. <br>3) Storage of Cabin Service Supplies <br>(1) All food and cabin service supplies should be placed in the designated area for installation, and ensure that they have been fixed and will not slip out due to take-off, bumping, and descent. <br>(2) It is the responsibility of the food handler to unload any supplies that cannot be stowed or requested by the cabin crew, and if time does not permit such supplies to be removed by ground handlers or food catering staff prior to departure, these items shall be Placed on the gallery item bridge and removed after flight departure by notified ground staff in collaboration with food catering staff. <br>(3) Luggage racks and the underside of passenger seats must not be used to store dining utensils and equipment or other cabin supplies; no service supplies are allowed in the oven.

3.6.20 rules for use of storage room<br>1) Storage area<br>(1) Luggage rack.<br>(2) Lower part of passenger seat to front restricted area and side to corridor seat restricted area.<br>2) Storage of hand luggage<br>(1) Hand baggage shall not be placed in any area that affects the crew's access to emergency equipment or prevents passengers from seeing signal signs.<br>(2) The unclosed cloakroom can only be used to place clothes or hang pockets. Hand luggage cannot be placed on the floor in these areas.<br>(3) Hand luggage cannot be placed in the bathroom.<br>(4) Each storage area is marked with its own weight limit. The cabin attendant shall supervise the placement of luggage when passengers board the plane to ensure that the weight limit of these storage areas is not exceeded.<br>3) Storage of cabin service supplies<br>(1) All food and cabin service supplies shall be placed in the area specified for installation, and shall be fixed and will not slide out due to take-off, bumping and descent.<br>(2) The food Manning personnel shall be responsible for unloading any items that cannot be stored or proposed by the cabin crew. If the time does not allow these supplies to be removed by the ground service personnel or food catering personnel before departure, these items shall be placed on the corridor bridge and after the flight leaves the port, The notified ground staff will work with the food pantry to remove it.<br>(3) The luggage rack and the lower part of the passenger seat shall not be used to store catering utensils and equipment or other cabin supplies; It is strictly prohibited to store any service supplies in the oven.

3.6.20 Rules for Use of Storage Room 1) storage room area (1) luggage rack. (2) The restricted area from the lower part of the passenger seat to the front and the restricted area from the side to the aisle seat. 2) Storage of hand luggage (1) Hand luggage cannot be placed in any area that affects the crew's access to emergency equipment or prevents passengers from seeing the signal signs. (2) The unclosed cloakroom can only be used for placing clothes or hanging pockets. Hand luggage cannot be placed on the floor in these areas. (3) Hand luggage cannot be placed in the bathroom. (4) Each storage area is marked with its own weight limit, and cabin attendants should supervise the luggage placement when passengers board the plane to ensure that the weight limit of these storage areas is not exceeded. 3) Storage of cabin service articles (1) All food and cabin service supplies should be placed in the area specified by the installation, and ensure that they have been fixed and will not slip out due to take-off, bump and descent. (2) The food preparation personnel are responsible for unloading any aircraft that cannot be stored or put forward by cabin attendants. If time does not allow these supplies to be removed by ground service personnel or food catering personnel before departure, these items should be placed on the corridor goods bridge, and after the flight leaves Hong Kong, the notified ground staff will cooperate with the food catering personnel to remove them. (3) Luggage rack and the lower part of passenger seat shall not be used to store catering utensils and equipment or other cabin supplies; No service articles are allowed to be stored in the oven.