第一个原因是多元化的葡萄酒风格。在南澳葡萄酒产区拥有不同的风土类型，包

第一个原因是多元化的葡萄酒风格。在南澳葡萄酒产区拥有不同的风土类型，包括土壤，地形，气候和文化等。在酿造时，酿酒师把土壤的特性，气候的变化等特点注入葡萄酒中，最终酿造出来的葡萄酒是各有千秋，从优雅，饱满，再到强劲，多元化的葡萄酒风格让人充满惊喜。<br><br>第二个原因是传统与创新的融合。南澳葡萄酒在保持传统的同时，也不断的创造新的文化，这样的理念可以体现在葡萄种植，酿造，市场包装等。如，引进新兴葡萄品种种植，延续古老筐式压榨法，采用螺旋盖塞等等。在不断的探索和创新下，南澳为葡萄酒行业带来了许多新的理念。<br><br>第三个原因是可持续发展理念。可持续发展”一直是全世界共同关注的热点话题，许多种植者采用不损坏生态的方式种植葡萄，降低对自然环境的影响，如酒厂废水循环利用，土壤自然的培育，采用有机产品法等等来种植葡萄和管理葡萄园。<br><br>最后一个原因是酒庄特色。酒庄是最直接与消费者传递酒庄理念和葡萄酒风格特色的地方。南澳的酒庄大多精致小巧，特色鲜明并且注重旅游发展，让来到这里的游客，有机会深入的体验酒庄，全面的了解品牌，深度品鉴葡萄酒，这有助于更好的传播南澳葡萄酒文化。

第一个原因是多元化的葡萄酒风格。 在南澳葡萄酒产区拥有不同的风土类型，包括土壤，地形，气候和文化等。 在酿造时，酿酒师把土壤的特性，气候的变化等特点注入葡萄酒中，最终酿造出来的葡萄酒是各有千秋，从优雅，饱满，再到强劲，多元化的葡萄酒风格让人充满惊喜。<br><br>第二个原因是传统与创新的融合。 南澳葡萄酒在保持传统的同时，也不断的创造新的文化，这样的理念可以体现在葡萄种植，酿造，市场包装等。 如，引进新兴葡萄品种种植，延续古老筐式压榨法，采用螺旋盖塞等等。 在不断的探索和创新下，南澳为葡萄酒行业带来了许多新的理念。<br><br>第三个原因是可持续发展理念。 可持续发展”一直是全世界共同关注的热点话题，许多种植者采用不损坏生态的方式种植葡萄，降低对自然环境的影响，如酒厂废水循环利用，土壤自然的培育，采用有机产品法等等来种植葡萄和管理葡萄园。<br><br>最后一个原因是酒庄特色。 酒庄是最直接与消费者传递酒庄理念和葡萄酒风格特色的地方。 南澳的酒庄大多精致小巧，特色鲜明并且注重旅游发展，让来到这里的游客，有机会深入的体验酒庄，全面的了解品牌，深度品鉴葡萄酒，这有助于更好的传播南澳葡萄酒文化。

The first reason is the diversity of wine styles. In South Australia, there are different types of soil, including soil, topography, climate and culture. During brewing, winemakers infuse the characteristics of soil and climate change into wine. The final wine produced has its own characteristics, from elegant, full, to strong and diversified wine style, which is full of surprise.<br>The second reason is the integration of tradition and innovation. While maintaining the tradition, Nan'ao wine constantly creates new culture, which can be reflected in grape planting, brewing, market packaging, etc. For example, the introduction of new grape varieties, the continuation of the old basket press method, the use of screw plug and so on. With continuous exploration and innovation, Nan'ao has brought many new ideas to the wine industry.<br>The third reason is the concept of sustainable development. "Sustainable development" has been a hot topic of common concern all over the world. Many growers use the way of not damaging the ecology to plant grapes and reduce the impact on the natural environment, such as the recycling of wastewater from wineries, natural cultivation of soil, organic product method and so on to plant grapes and manage vineyards.<br>The last reason is the characteristics of the winery. Winery is the most direct place to convey the concept of winery and wine style characteristics with consumers. Most of the wineries in Nan'ao are delicate and compact, with distinctive features and focus on tourism development. Visitors here have the opportunity to experience the winery in depth, fully understand the brand and deeply appreciate the wine, which will help to better spread the wine culture of South Australia.<br>