How much can the food probe be useful? Do you have any tips on how to use it?In the kitchen, the probe is absolutely necessary because it allows you to have constant, standard, accurate cooking results. Without a specific tool like the probe this perfection is impossible to reach. To use it properly, it must be directed towards the heart of the product, which is the coldest and thickest part. In fact it’s possible to determine if the optimal cooking point has been reached by checking the temperature of this part of the food.