Aspergillus niger has obvious effects of degrading cellulose and increasing soluble sugar content, but the sensory quality of feed fermented by Aspergillus niger is poor.
Black buckite has obvious role in degrading cellulose and improve soluble sugar content, but the feed sensory quality of black buckite fermentation is poor.
Aspergillus niger can obviously degrade cellulose and increase soluble sugar content, but the sensory quality of feed fermented by Aspergillus niger is poor.<br>