Lard or lard derivatives Shall not detected Complied PSurfactant content Not less than 10% by mass 10,76% PpH value. 5-8 5,72 PVolatile matter. Not more than 95% by mass 79,23% PNon-volatile alcohol soluble matter Not more than 7% by mass 4,86% PEnumeration and detection ofaerobic mesophilic bacteria Not more than 1×103 CFU/ g. <10CFU/ g PEscherichia coli Shall be free from Escherichia coli Complied PStaphylococcus Aureus Shall be free from Staphylococcus Aureus Complied PPseudomonas Aeruginosa Shall be free from Pseudomonas Aeruginosa Complied PCandida albicans Shall be free from Candida albicans Complied PQuinine Shall be not more than 0,5% by mass Negative PResorcinol Shall be not more than 0,5% by mass N.D. PPb Shall not more than 10ppm N.D. P Hg Shall not more than 3ppm N.D. PCd Shall not more than 3ppm N.D. PAs Shall not more than 3ppm N.D. P