Resveratrol is a polyphenol compound, mainly from peanut, grape (red wine), Polygonum cuspidatum, mulberry and other plants. Resveratrol is a kind of natural polyphenols with strong biological properties, also known as stilbene. It is a chemopreventive agent for tumor, and also a chemical preventive agent for reducing platelet aggregation, preventing and treating atherosclerosis, cardiovascular and cerebrovascular diseases. The U.S. Department of agriculture research results show that peanut red coat and kernel also contain a considerable amount of resveratrol.<br>
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