Lard or lard derivatives Shall not detected CompliedMicro organism Not more than 100 CFU/ g <10 CFU/ gSoftening point Not less than 55℃ 59℃Rancidity(peroxide number) Not more than 10 meq/kg by mass 2,97meq/kgParticle size of undispersed pigments in microns Not more than 40um by mass. 35Arsenic Not more than 2mg/kg N.DHeavy metal(as Pb) Not more than 20mg/kg N.DBreaking load value Shall not less than 200g 207,56gEscherichia coli Shall be free from Escherichia coli CompliedStaphylococcus Aureus Shall be free from Staphylococcus Aureus CompliedPseudomonas Aeruginosa Shall be free from PseudomonasAeruginosa CompliedCandida albicans Shall be free from Candida albicans CompliedHg Not more than 3ppm N.DCd Not more than 3ppm N.D