随着保鲜时间的延长，不同保鲜方法均使红毛丹果品有所下降，但是留树保鲜能

With extend the preservation time, different preservation methods are the rambutan fruit declined, but remain fresh tree can delay senescence, to better maintain rambutan fruit and fruit product attributes, so stay fresh tree is better than cold storage, 'BR-5' superior 'BR-6' applied to the tree Storage.

With the extension of preservation time, different preservation methods have reduced the red woolly fruit, but the preservation of trees can effectively delay the aging of fruit, better to maintain the fruit and commodity properties of red wooldan fruit, so the remaining tree preservation is better than refrigerated preservation, 'BR-5' is better than 'BR-6' applied to leave tree preservation.

With the extension of preservation time, different preservation methods can reduce the fruit quality of rambutan, but tree preservation can effectively delay the fruit aging, and better maintain the fruit and commodity attributes of rambutan, so tree preservation is better than cold preservation, and br-5 is better than br-6 in tree preservation.