There are many different dipping sauces, the following three are more common: <br>1. The main ingredients are: minced garlic, minced coriander, red oil, sesame oil, light soy sauce, and vinegar. Stir them all well. <br>2. This kind of preparation is very simple, add chopped green onion to the minced garlic, pour in an appropriate amount of light soy sauce, a little red oil, and mix well. <br>3. This is a common dip in dumpling restaurants outside. Beat the garlic and put the chopped minced into a bowl, add appropriate amount of vinegar.
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