The yolks and sugar are Water-proof

The yolks and sugar are Water-proof heating, and we use the boiled egg method. The traditional Italian method is the raw egg method, but between our Asian habits and the quality of our eggs, we use the hard-boiled egg method. In induction cooker pot add water, in the water and then put them in a basin, the basin into the egg yolk and sugar from heat, stirring, the temperature rise of the egg liquid to 60 to eighty degrees, but no more than eighty-five degrees, high temperature easily into egg flower, whole egg smoke has been stirring, to prevent caking, paste, stir until the sugar melts, egg white slightly. Add the gelatine, melt completely, stir evenly and without particles. Add the masala, remove from the hot water and set aside