1 Lard or lard derivatives Shall not detected Complied P2 Alkyl aryl sulphonates Shall be free from alkyl aryl sulphonates Complied P3 pH value. 4-8 6,06 P4 Sodium chloride Not more than 4% 0,27% P5 Active substance Not more than 7 % 3,08% P6 Enumeration and detection ofaerobic mesophilic bacteria Not more than 1×102 CFU/ g. <10CFU/ g P8 Escherichia coli Shall be free from Escherichia coli Complied P9 Staphylococcus Aureus Shall be free from Staphylococcus Aureus Complied P10 Pseudomonas Aeruginosa Shall be free from Pseudomonas Aeruginosa Complied P11 Candida albicans Shall be free from Candida albicans Complied P12 Pb Not more than 10ppm N.D P13 Hg Not more than 3ppm N.D P14 Cd Not more than 3ppm N.D P15 As Not more than 3ppm N.D P