蒸煮机工作参数的选择,最终由物料的熟度来决定。物料过熟,加重了浓缩系统的负担,不可避免降低鱼粉的得率。过生则影响下道的压榨工序,并影响脱脂效的英语翻译

蒸煮机工作参数的选择,最终由物料的熟度来决定。物料过熟,加重了浓缩系统

蒸煮机工作参数的选择,最终由物料的熟度来决定。物料过熟,加重了浓缩系统的负担,不可避免降低鱼粉的得率。过生则影响下道的压榨工序,并影响脱脂效果。所以物料的熟度决定了蒸汽压力的控制,决定了蒸汽阀开启的数量和开启大小,决定了喂料的快慢和蒸煮机的转速。
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源语言: -
目标语言: -
结果 (英语) 1: [复制]
复制成功!
The choice of working parameters of the cooking machine is ultimately determined by the maturity of the material. Over-ripe materials increase the burden on the concentration system and inevitably reduce the yield of fish meal. Excessive growth affects the next pressing process and affects the degreasing effect. Therefore, the maturity of the material determines the control of the steam pressure, the number and size of the opening of the steam valve, and the speed of the feed and the speed of the cooking machine.
正在翻译中..
结果 (英语) 2:[复制]
复制成功!
The selection of the operating parameters of the steamer is ultimately determined by the ripeness of the material. The material is overcooked, which increases the burden of the enrichment system and inevitably reduces the yield of fishmeal. The overbirth affects the pressing process of the lower channel and affects the degreasing effect. Therefore, the ripeness of the material determines the control of steam pressure, determines the number of steam valve openings and opening size, determines the speed of feeding and the speed of the steamer.
正在翻译中..
结果 (英语) 3:[复制]
复制成功!
The selection of cooking parameters is ultimately determined by the maturity of materials. If the material is over cooked, the burden of the concentration system will be increased, and the yield of fish meal will inevitably be reduced. Over growth will affect the next pressing process and degreasing effect. Therefore, the maturity of the material determines the control of the steam pressure, the number and size of the steam valve opening, the feeding speed and the speed of the cooking machine.<br>
正在翻译中..
 
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