对于可能导致食品污染的健康情况，加工人员应及时汇报给卫生监督员，卫生监

For health conditions that may cause food contamination, the processing personnel should report to the health supervisor in a timely manner. The health supervisor reports the suspicious health problems to the factory manager before production starts every day, and transfers to other non-direct food contact positions.

对于可能导致食品污染的健康情况，加工人员应及时汇报给卫生监督员，卫生监督员每天生产开始前将可疑的健康问题汇报给厂长，调离其他非直接接触食品岗位。

For the health conditions that may cause food pollution, the processing personnel shall report to the health supervisor in a timely manner. The health supervisor shall report the suspected health problems to the factory director before the start of production every day and transfer to other non direct contact food posts.