巡3档餐、空余加菜、指导菜品是否符合出餐标准、参加每日餐饮部会议并传达

Patrol 3 levels of meals, add extra dishes in spare time, guide whether the dishes meet the meal standards, participate in the daily catering department meeting and communicate to the staff, make the menu of the daily dishes required by the western kitchen, check the remaining raw materials in the warehouse, place purchase orders, and supervise daily hygiene Eligibility

Patrol 3 meals, spare extra dishes, guide dishes to meet the meal standards, participate in daily catering department meetings and communicate to employees, make the West Kitchen daily required dishes menu, check the warehouse under the remaining raw materials purchase orders, supervision of daily hygiene is qualified

Patrol three stalls of food, add food in spare time, guide whether the dishes meet the meal standard, participate in the daily meeting of the catering department and convey it to the staff, make the menu of daily dishes required by the western kitchen, check the purchase order of surplus raw materials in the warehouse, and supervise whether the daily hygiene is qualified<BR>