I think beef steak is the most delicious dish I’ve ever tasted in the US. They are typically grilled or pan-fried. The most tender cuts from the loin and rib are made into Filet Steak, Sirloin Steak and T-bone Steak. They are cooked quickly and served whole. According to customers’ order, they can be cooked rare, medium-rare, medium, medium-well and well-done.