The clove fish of Dinghai Bay is widely praised for its sweet and tender taste, moderate saltiness, delicious meat, high purity, no impurities, not easily broken, and rich nutrition. It is delicious whether it is fried or cooked.
Dinghai clove fish is widely praised for its sweet and tender taste, moderate saltiness, delicious meat, high purity, no impurities, not easily broken, and rich in nutrition. It's delicious both in frying and cooking.<br>