The recombinant protein slightly increased the release of reducing sugars when treating xylan, microcrystalline cellulose, chitosan, rice straw, wheat straw and corn straw.
The recombinant protein slightly increased the release of reducing sugars when dealing with xylan, microcrystalline cellulose, chitosan, rice straw, wheat straw, and corn straw
When the recombinant protein was used to treat xylan, microcrystalline cellulose, chitosan, rice straw, wheat straw and corn straw, the release of reducing sugar increased slightly.