Alcohol content: 12,5% Area of production: Vineyards of Monteprandone hills – Ascoli Piceno – MarcheGrapes: Selection of Passerina white grapes Yield (grapes per hectare): 120 quintalsPlant breeding system: Espalier – GuyotSoil composition: Medium consistency with streaks of clay Vinification and production system: Vinification of selected grapes by short maceration with skins, immediate separation of the must, fermentation in purity at controlled temperature (15-16°C.), preservation in thermo-conditioned stainless steel tanks, cold bottling in sterile bottling line.Organoleptic description: Straw yellow color with hints of green. Fresh and fruity scent. Full and aromatic taste, with mineral and floral notes. Wine of good body and acidityPreservation: Store in a fresh, dry and dark place. A wine intended to be drunk young, within 3 years of the vintageServing temperature: To be served very cold at 8-10° CGastronomic suggestions: A wine that goes perfectly with hors d’oeuvre, grilled fish and light dishes, especially fished-basedones